Stuffed Medjool Dates

One plate is the amount the calories and protein above are for.

• 6 Medjool dates, pitted
• 2 tbsp almond butter
• 2 tbsp dark chocolate chips
• 1 pinch sea salt

• 12 Medjool dates, pitted
• 4 tbsp almond butter
• 4 tbsp dark chocolate chips
• 2 pinch sea salt

• 24 Medjool dates, pitted
• 8 tbsp almond butter
• 8 tbsp dark chocolate chips
• 4 pinch sea salt

• 36 Medjool dates, pitted
• 12 tbsp almond butter
• 12 tbsp dark chocolate chips
• 6 pinch sea salt

• 48 Medjool dates, pitted
• 16 tbsp almond butter
• 16 tbsp dark chocolate chips
• 8 pinch sea salt

1. Slit each date down one side and open it like a little boat.
2. Spoon almond butter into each date and press it closed.
3. Melt the dark chocolate chips gently, stirring, about 1 to 2 minutes, until smooth and pourable.

   Start timer
4. Drizzle the chocolate over the dates, finish with a flake of sea salt, and chill until the chocolate sets.

• Calories320
• Protein5g
• Carbs52g
• Fat12g
• Fiber7g
• Sodium55mg

• Steady Energy
• A Healthy Weight
• Eating Well

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