Blood Sugar & Diabetes

Indian Edamame Cup

Styled plateIngredients
211
Calories
19g
Protein
17g
Carbs
9g
Fat

A quick edamame cup, ready in minutes.

Kcal 211 · Protein 19 g · Carbs 17 g · $ 4.00 per serving

Protein 19g · Carbs 17g · Fat 9g
5 min
Prep
8 min
Cook
$ 4
Per Plate
211
Calories
What You Need
Makes 1 plate Batch it

One plate is the amount the calories and protein above are for.

Before You Start

Set up a steamer or a pot with a little water and a lid, and have a bowl ready.

How To Make It
  1. Bring a small amount of water to a boil in a pot over high, about 3 minutes, until it steams hard.
  2. Add the edamame, cover, and steam, 5 to 6 minutes, until the pods are bright green and the beans are tender.
  3. Drain and sprinkle with the sesame seed, a pinch of cinnamon, and a little salt.
  4. Serve warm or let them cool.
Fix It: If the pods taste flat, toss them with the salt while hot so it clings to the shells.
Microwave
  1. Add the ingredients you would cook together to a microwave safe bowl along with their liquid.
  2. Cover loosely and microwave in one minute bursts, stirring between each, until hot through.
  3. Let it stand for a minute, then finish and plate the dish as written in the steps above.
Nutrition Per Serving
Bonus Benefits
Reported to quietly support, as I've found in my research.
Chef's Wisdom:
Chia Seeds: fiber and plant omega-3s, reported to keep you full and your gut moving.
Tools For This Recipe

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