Ginger Chicken Rice Noodles

One plate is the amount the calories and protein above are for.

• 6 oz chicken breast, sliced
• 2 oz rice noodles
• 1 cup cooked carrot (from about 1.5 cups raw, ribboned)
• 1.5 cups cooked snap peas (from about 2 cups raw, trimmed)
• 1 tbsp olive oil
• 1 tbsp fresh ginger, grated
• 1 tbsp coconut aminos
• 2 scallions, sliced

• 12 oz chicken breast, sliced
• 4 oz rice noodles
• 2 cups cooked carrot (from about 1.5 cups raw, ribboned)
• 3 cups cooked snap peas (from about 2 cups raw, trimmed)
• 2 tbsp olive oil
• 2 tbsp fresh ginger, grated
• 2 tbsp coconut aminos
• 4 scallions, sliced

• 24 oz chicken breast, sliced
• 8 oz rice noodles
• 4 cups cooked carrot (from about 1.5 cups raw, ribboned)
• 6 cups cooked snap peas (from about 2 cups raw, trimmed)
• 4 tbsp olive oil
• 4 tbsp fresh ginger, grated
• 4 tbsp coconut aminos
• 8 scallions, sliced

• 36 oz chicken breast, sliced
• 12 oz rice noodles
• 6 cups cooked carrot (from about 1.5 cups raw, ribboned)
• 9 cups cooked snap peas (from about 2 cups raw, trimmed)
• 6 tbsp olive oil
• 6 tbsp fresh ginger, grated
• 6 tbsp coconut aminos
• 12 scallions, sliced

• 48 oz chicken breast, sliced
• 16 oz rice noodles
• 8 cups cooked carrot (from about 1.5 cups raw, ribboned)
• 12 cups cooked snap peas (from about 2 cups raw, trimmed)
• 8 tbsp olive oil
• 8 tbsp fresh ginger, grated
• 8 tbsp coconut aminos
• 16 scallions, sliced

1. Soak the rice noodles in hot water, 5 to 7 minutes, until soft and bendable, then drain.

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2. Heat the olive oil in a pan over medium high, about 1 minute, until it shimmers.

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3. Add the chicken and cook, stirring, 5 to 6 minutes, until no pink remains and it reaches 165°F in the center.

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4. Add the ginger, carrot, and snap peas and toss, 3 to 4 minutes, until the carrot softens and the snap peas are bright and just tender.

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5. Fold in the drained noodles, coconut aminos, and scallions, warm through 1 minute until steaming, and serve.

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• Calories726
• Protein62g
• Carbs74g
• Fat20g
• Fiber10g
• Sodium303mg

• Inflammation
• Steady Energy
• Eating Well

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