Chili Lime Sirloin with Peppers and Cauliflower Rice

One plate is the amount the calories and protein above are for.

• 4 oz sirloin, sliced thin
• 1 cup bell pepper, sliced
• 1/2 cup onion, sliced
• 1 cup cauliflower rice, whole
• 1 cup spinach, rinsed
• 1 tsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1 lime, halved

• 8 oz sirloin, sliced thin
• 2 cups bell pepper, sliced
• 1 cup onion, sliced
• 2 cups cauliflower rice, whole
• 2 cups spinach, rinsed
• 2 tsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 2 lime, halved

• 16 oz sirloin, sliced thin
• 4 cups bell pepper, sliced
• 2 cups onion, sliced
• 4 cups cauliflower rice, whole
• 4 cups spinach, rinsed
• 4 tsp olive oil
• 4 tsp chili powder
• 2 tsp cumin
• 4 lime, halved

• 24 oz sirloin, sliced thin
• 6 cups bell pepper, sliced
• 3 cups onion, sliced
• 6 cups cauliflower rice, whole
• 6 cups spinach, rinsed
• 6 tsp olive oil
• 6 tsp chili powder
• 3 tsp cumin
• 6 lime, halved

• 32 oz sirloin, sliced thin
• 8 cups bell pepper, sliced
• 4 cups onion, sliced
• 8 cups cauliflower rice, whole
• 8 cups spinach, rinsed
• 8 tsp olive oil
• 8 tsp chili powder
• 4 tsp cumin
• 8 lime, halved

1. Warm the olive oil in a skillet over high heat, about 1 minute, until it shimmers.

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2. Toss the sirloin with the chili powder and cumin and sear it 2 minutes a side, until browned and it reaches 160°F, then move it to a plate.

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3. Add the bell pepper and onion and cook 4 minutes, until softened.

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4. Add the cauliflower rice and spinach and cook 2 to 3 minutes, until hot and the spinach wilts.

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5. Top with the sirloin and squeeze the lime over everything.

• Calories384
• Protein41g
• Carbs26g
• Fat13g
• Fiber10g
• Sodium164mg

• A Healthy Weight
• Heart Health
• Eating Well

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