Chinese-Style Ginger Pork with Cabbage, Spinach and Scallions

One plate is the amount the calories and protein above are for.

• 6 oz ground pork
• 1 cup cooked cabbage (from 2 cups raw shredded)
• 1 cup cooked spinach (from 3 cups raw)
• 2 teaspoons grated ginger
• 1 clove garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 scallion, sliced
• 1/4 teaspoon salt

• 12 oz ground pork
• 2 cups cooked cabbage (from 4 cups raw shredded)
• 2 cups cooked spinach (from 6 cups raw)
• 4 teaspoons grated ginger
• 2 clove garlic, minced
• 2 tablespoon rice vinegar
• 2 teaspoon sesame oil
• 2 scallion, sliced
• 1/2 teaspoon salt

• 24 oz ground pork
• 4 cups cooked cabbage (from 8 cups raw shredded)
• 4 cups cooked spinach (from 12 cups raw)
• 8 teaspoons grated ginger
• 4 clove garlic, minced
• 4 tablespoon rice vinegar
• 4 teaspoon sesame oil
• 4 scallion, sliced
• 1 teaspoon salt

• 36 oz ground pork
• 6 cups cooked cabbage (from 12 cups raw shredded)
• 6 cups cooked spinach (from 18 cups raw)
• 12 teaspoons grated ginger
• 6 clove garlic, minced
• 6 tablespoon rice vinegar
• 6 teaspoon sesame oil
• 6 scallion, sliced
• 1 1/2 teaspoon salt

• 48 oz ground pork
• 8 cups cooked cabbage (from 16 cups raw shredded)
• 8 cups cooked spinach (from 24 cups raw)
• 16 teaspoons grated ginger
• 8 clove garlic, minced
• 8 tablespoon rice vinegar
• 8 teaspoon sesame oil
• 8 scallion, sliced
• 2 teaspoon salt

1. Brown the pork in a large skillet over medium-high heat for 7 minutes, breaking it up, until no pink remains and it reads 160°F.

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2. Spoon off the fat, then add the ginger, garlic and salt and cook 1 minute until fragrant.

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3. Add the cabbage and cook 5 minutes until tender, then add the spinach for 1 minute until wilted.

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4. Stir in the vinegar and sesame oil and cook 1 minute until glossy.

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5. Top with the scallion.
6. To keep it: cool it within 2 hours, portion it into a shallow lidded container and keep the scallion separate, refrigerate up to 3 days, then reheat it covered for 2 to 3 minutes until steaming and 165°F in the center.

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• Calories415
• Protein50g
• Carbs8g
• Fat23g
• Fiber3g
• Sodium733mg

• Steady Energy
• A Healthy Weight

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