Thick yogurt layered with berries and crunchy seed granola, finished with a thread of honey.
Kcal 330 · Protein 22 g · Carbs 40 g · $ 4.00 per serving
Protein 22g · Carbs 40g · Fat 8g
5 min
Prep
No cook
Cook
$ 4
Per Plate
330
Calories
What You Need
Makes 1 plateBatch it
One plate is the amount the calories and protein above are for.
1 cup greek yogurt
1/2 cup berries
1/4 cup gluten-free seed granola
1 tsp honey
2 cups greek yogurt
1 cup berries
1/2 cup gluten-free seed granola
2 tsp honey
4 cups greek yogurt
2 cups berries
1 cup gluten-free seed granola
4 tsp honey
6 cups greek yogurt
3 cups berries
1 1/2 cups gluten-free seed granola
6 tsp honey
8 cups greek yogurt
4 cups berries
2 cups gluten-free seed granola
8 tsp honey
Before You Start
Rinse the berries and have a clear glass or bowl ready so you can see the pretty layers as you build them.
How To Make It
Spoon half of the greek yogurt into the bottom of a glass or bowl.
Add half of the berries in an even layer.
Sprinkle half of the seed granola over the berries.
Repeat the yogurt, berry, and granola layers.
Drizzle the honey over the top and serve cold.
Fix It: If you want the granola to stay crunchy, add it just before you eat rather than letting it sit and soften in the yogurt.
Nutrition Per Serving
Calories330
Protein22g
Carbs40g
Fat8g
Fiber4g
Sodium60mg
Bonus Benefits
Gut Health
Blood Sugar
A Healthy Weight
Reported to quietly support, as I've found in my research.
Chef's Wisdom: Greek Yogurt: protein and live cultures, reported to feed your gut and keep you full. Berries: antioxidants, reported to stand up to the daily wear on your cells.